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Pasta, Pesto and Tiramisu class Riomaggiore, Cinque Terre
Pasta, Pesto and Tiramisu class Riomaggiore, Cinque Terre
Pasta, Tiramisù & Pesto class
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파스타, 페스토, 티라미수 클래스 Riomaggiore, Cinque Terre
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Highlights
Do you like Pasta, Pesto and Tiramisù? This is the right class for you to learn how to make from scratch our local handmade PASTA (Trofie), their condiment (PESTO Genovese) and, to forget the stairs you took to get to my kitchen, the creamy TIRAMISU', according to the traditional technique and to the recipe of my grandmother.
The experience takes place in my XVI century private home in Riomaggiore (Cinque Terre) located in the village center where my dog Ettore and I will welcome you with a glass of prosecco.
After few steps you can appreciate the stunning view of the village and the sea from the roof terrace on the 3rd floor of the building.
The characteristic colored tower-houses are built following the steep orography of the hill and give a fantastic glance above all from the sea.
Itinerary
Riomaggiore
Do you like Pasta, Pesto and Tiramisù? This is the right class for you! After some steps you’ll meet me and my dog Ettore. Cheers and the activity can start around the tables already prepared. STEP 1 (MAKING TIRAMISU'): In this section you learn how to prepare from scratch your best traditional tiramisu. Five ingredients and it’s done! It’s easy but not too easy. STEP 2 (MAKING PESTO): In this part of class you’ll prepare from scratch the best pesto you’ve ever tasted. Seven ingredients to match for this fragrant condiment. STEP 3 (MAKING TROFIE PASTA): Do you like challenges? This one's for you. A traditional Ligurian pasta handmade with only 3 ingredients. The secret art of making our local treasure. Enjoy the dishes you prepared with a glass of white wine and share conversation and a relaxed vibe with other guests.
What's included
INCLUDED
NOT INCLUDED
Customer reviews
Additional information
Location
정보 제공자
Cooking with Luca
KRW 217,900
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