• A long-established "Kyo Cuisine" restaurant that has been around for over 440 years
• While tasting delicious food, you can feel the changing of the four seasons in the Japanese garden of about 600 square meters.
• A famous store frequented by Japanese artist Kitaoji Rashan
• Techniques and delicious food passed down for more than 20 generations
• A famous store mentioned in Natsume Soseki's novel

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ーRestaurant introductionー

A long-established "Kyo Cuisine" restaurant that has been around for over 440
years. In the Japanese garden of approximately 600 square meters, you can
experience the changes of the four seasons and Japanese culture and history
while dining. The restaurant is famous for being frequented by the Japanese
artist Kitaoji Rushan, and its popularity is even reflected in Natsume
Soseki's works. Experience the Japanese aesthetic "wabisabi", and in this
atmosphere, taste the "Kyoto cuisine" inherited from a long-established store.

ーPlan optionsー

• Japanese cuisine｜Lunch【Lobby seats】

"Cooking" appetizers, three kinds of sake, rice, "smoking" clear soup, drinks

• Eel rice set meal | Lunch [Lobby seating]

Eel bowl, "Sumo" clear soup, "Hengo" stew, "Sobachi" Japanese side dishes,
drinks

• Tempura set meal｜Lunch【Lobby seats】

Tempura, "Hengo" stew, "Sobachi" Japanese side dishes, rice, "Sumono" clear
soup, drinks

• Keishi set meal｜Lunch【Limited seats in the private room】

Appetizers, "Zōmono" sashimi, "Sumono" clear soup, "Fengo" stew, "Yakimono"
barbecue, "Yangmono" fried food, "酢mono" cold side dishes, rice, red miso
soup, drinks

• Keishi set meal｜Dinner【Limited seats in private room】

"Advance payment" seasonal side dishes, "Zoya" sashimi, "Sumono" clear soup,
"Hachimono" appetizer for drinking, "Fengo" stew, "Yakimono" barbecue,
"Yangmono" fried food, "Yanmono" salad Snacks, rice, red miso soup, drinks

• Deluxe Kaiseki Course｜Dinner【Limited Seats in Private Room】

Douban steaming, "Mousuke" premium sashimi, "Bowl" stewed main course,
"Hachimon" appetizer, "Grilled dishes" barbecue, "Dishes", "Steamed dishes",
"Soaked dishes" cold snacks, Rice, red miso soup, drinks

• Sichuan Fish Kaiseki Course [Limited Seats in Private Room]

Appetizers, sashimi, "Sumo" clear soup, "Hachisun" appetizer for drinking,
"Fengo" stew, grilled food, fried food, salad, rice, red miso soup, dessert

• Children's meal

Bento (thick egg roll, fried shrimp, fried chicken, stewed vegetables, etc.),
small rice balls, small bowl of soup, fruit

• Children's royal meal

Bento (thick egg omelet, fried shrimp, fried chicken, stewed vegetables, rice
balls, sushi, etc.), chawanmushi, small bowl of soup, fruit