At Le Menu, This autumn, our chefs have curated top-tier seasonal ingredients,
using masterful techniques to present a feast that blends the best of Eastern
and Western cuisines. Every evening features four live culinary shows, adding
vivid colour and exquisite ritual to your tasteful journey.

In addition, Le Menu Restaurant also features a new "Wonderland of Fruits &
Flowers Afternoon Tea Buffet" themed around fruits and flowers. Indulge in a
delightful array of savory and sweet treats crafted from fresh fruits and
flowers, allowing your taste buds to revel in vibrant colours This afternoon
tea buffet is available from 1 pm to 5 pm every Saturday, Sunday & Public
Holidays, offering a 4-hour all-you-can-eat and drink experience, providing
ample time to savor and delight in the pleasures and relaxation brought by
fruits and flowers. Come to Le Menu and savor this unique afternoon tea
experience!

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

－ Package Info －

1. Buffet Dinner

• Service Dates: Only available on Friday, Saturday, Sunday and on Public Holidays
• Serving time: 6:00 PM – 10:00 PM

[Buffet Theme]

[Autumn Feast Dinner Buffet - Lobster · Fish Maw · Flaming Vagabond Chicken]
- September to November

Le Menu introduces the “Autumn Feast Dinner Buffet - Lobster · Fish Maw ·
Flaming Vagabond Chicken”, running from September 4 to November 29, 2026! This
autumn, our chefs have curated top-tier seasonal ingredients, using masterful
techniques to present a feast that blends the best of Eastern and Western
cuisines. Every evening features four live culinary shows, adding vivid colour
and exquisite ritual to your tasteful journey.

Four Live Culinary Shows Every Evening

Spectacular live demonstrations await you, delivering a feast for both the
eyes and palate:

• 6:45pm | Flaming Vagabond Chicken: Our chef cracks open the golden pastry
crust to unveil the signature chicken. Rich poultry aroma fills the air for an
unforgettable ceremonial moment.

• 6:45pm | Seafood Vol-au-vent (One serving per guest): Crisp golden pastry
encases tender fresh seafood with multi-layered flavours.

• 7:15pm | Baked Alaska: Classic dessert flambé; dazzling flames light up the
dining room.

• 7:15pm | Crêpes Suzette: Show performed simultaneously! Fruity and aromatic
orange liqueur paired with flickering flames – perfect for photos.

Star Signature Dishes

• Indulge in must-try autumnal luxury dishes:
• Flaming Vagabond Chicken: Prepared using traditional court recipes; tender, juicy, and rich in deep heritage flavors.
• Braised Fish Maw in Abalone Sauce: Slow-cooked to perfection, rich in nourishing collagen.
• Pan-Seared Duck Liver: Richly aromatic with a melt-in-your-mouth, velvety texture.
• Crispy Deep-fried Oysters: Crispy golden coating on the outside, succulent and tender on the inside.
• Baked Crab Shell Stuffed with Cheese & Mushrooms: Creamy, savory, and packed with delicate crab meat.
• Roast Crispy Goose: Crispy, caramelized skin paired with succulent duck meat.

Chilled Seafood & Japanese Sashimi

• Chilled Seafood Zone: Boston Lobster, Canadian Snow Crab Legs, Brown Crab, Whelks, Cooked Prawns, and Mussels—bursting with freshness.
• Japanese Sashimi: Thick-cut Salmon, Snapper, Swordfish, Sweet Shrimp, Octopus, and Ark Shell.

Salads, Cold Cut Platter & Fine Cheeses

• Specialty Salads: Lobster & Pumpkin Salad, Avocado & Crab Meat Salad with Mango, Fig & Peach Salad with Duck Liver, Smoked Chicken Salad with Celery and Walnut —refreshing and appetizing.
• Cold Cuts & Cheeses: Parma Ham, Salami, Smoked Beef Pastrami, Pork Terrine, accompanied by a curated selection of European cheeses.

Robatayaki & Premium Carving Station

• Robatayaki Zone: Freshly grilled Tiger Prawns, Ox Tongue, Chicken Wings, Chicken Cartilage, Chicken Teriyaki Meatballs, and Capelin, sizzling with irresistible aromas.
• Carving Station: Roasted Ribeye Steak—tender, pink, juicy, and packed with flavor.

Gourmet Hot Dishes & Nourishing Soups

• Delicacies: Wok-fried Lobster Claws in Black Pepper Sauce, Baked Seafood & Sea Urchin Fried Rice with Lobster, Steamed Scallops with Garlic & Vermicelli, Coconut Curry Prawns, Pan-Seared Halibut with Lobster Herb Sauce, Golden Prawn Balls with Sweet & Sour Sauce, Crispy Deep-fried Pigeon, Braised Duck Web with Mushrooms, Pan-Seared Pork Tenderloin with Apple Sauce, and Roasted Duck Leg with Port Wine Jus.
• Nourishing Soups: Fish Maw Soup with Conpoy, Lobster & Seafood Tomato Soup —soothing and warming.

A Sweet Finale

End your evening on a sweet note at our dessert counter! Enjoy hand-made
waffles served with Häagen-Dazs ice cream, alongside Pistachio Basque
Cheesecake, Mango Mousse Cake, Carrot & Pumpkin Cake, Mont-Blanc, Strawberry
Panna Cotta, Crème Brûlée, Portuguese Egg Tarts, Coconut Sago Pudding,
Croquembouche, and more.

• The buffet offers a wide variety of dishes that cannot all be listed, and items are rotated during service; changes may occur without prior notice.

*In accordance with Hong Kong law, it is illegal to sell or supply intoxicating liquor to minors in the course of business.

2. Semi-Buffet Lunch

A tranquil retreat in the heart of the city for your perfect lunch! Nestled
near Exhibition Centre and Wan Chai Stations, Le Menu enjoys excellent
transport links. Our semi-buffet lunch is available Monday to Friday. Help
yourself to an unlimited selection of salads, antipastos and soups, then pick
one main course (excluding Healthy Lunch). A complimentary dessert will be
served to complete your delightful dining experience.

• Dining Time: Monday to Sunday, 12:00 – 14:30

Includes: Salad bar, Italian appetizers, soup, one main course, and coffee or
tea

Chef’s Selection

• Grilled Beef Tenderloin with Rosemary Jus
• Korean-style Braised Sliced Beef Pearl Rice with Onsen Egg
• Baked Salmon Fillet "Mediterranean Style"
• Grilled Sirloin Steak with Black Pepper Sauce
• Pan-seared Barramundi with Shallot Cream Sauce
• Japanese Eel Rice Bowl
• Fried Soft-shell Crab & Avocado Burger

Economy Selection

• Grilled Ribeye Steak with Gravy
• Thai Boat Noodles
• Penang Prawn Laksa Tsaam Tsaam
• Chicken & Spinach Spaghetti in Cream Sauce
• Boneless Pork Loin with Pommary Mustard Sauce
• Margherita Pizza
• Baked Gralic Chicken Fettuccine
• Thai Massaman Curry Chicken with Rice

Healthy Lunch (Excluding Main Courses)

• Featuring Salad Bar, Antipastos, Soup and Coffee or Tea

Featuring Salad Bar, Antipastos, Soup and Coffee or Tea

(One complimentary “Dessert of the Day”)

3.Semi Buffet Dinner

After a busy day, enjoy a leisurely and slightly indulgent fine dining
experience to unwind your mind and body. Le Menu offers a 3-hour Semi Buffet
Dinner from Monday to Thursday (excluding public holidays). Dinner includes a
salad bar, antipastos, soup, bread, and one selected main course (excluding
the Healthy Dinner option). Each meal also comes with a refined dessert, plus
coffee or tea.

For an even more enjoyable dining experience, you can also purchase an upgrade
for unlimited free-flow drink package, including chilled juice, soft drink,
beer, red and white wine, and sparkling wine—so you can fully savor a relaxing
and carefree dinner time with soothing, satisfying flavors.

*Includes: Salad bar, Italian appetizers, soup, one main course, and coffee or tea

Chef’s Selection

Select one of the following main courses:

• Prime Rib (6oz)
• Grilled Beef Tenderloin
• Korean Braised Sliced Beef Pearl Rice with Onsen Egg
• Roasted Boneless Lamb Loin Provencal
• Pan-seared Salmon Fillet with Orange Cream Sauce
• Grilled Sirloin Steak
• Ravioli with Porcini, Spinach & Cheese in Cream Sauce
• Pan-seared Barramundi Fillet with Lobster Sauce
• Grilled Eel Rice Bowl

Economical Choice

Select one of the following main courses:

• Grilled Ribeye Steak
• Thai Boat Noodles
• Monte Cristo Chicken & Cheese Sandwich
• Penang Char Kway Teow
• Grilled Boneless Pork Loin
• Pepperoni, Bacon & Mushroom Pizza
• Spaghetti Carbonara

Healthy Dinner

Featuring Salad Bar, Antipastos, Soup and Coffee or Tea

• Dining Period: July 2 – October 30, 2026
• Dining Time: Monday to Thursday only (except public holidays) - Serving time: 18:00 – 21:00

4. Afternoon Tea Buffet

[Wonderland of Fruits & Flowers Afternoon Tea Buffet (Baked Alaska ·Strawberry
·Chocolate Version)] (July 1, 2026 – September 27, 2026)

The Gloucester Luk Kwok Hong Kong's Le Menu presents the “Wonderland of Fruits
& Flowers Afternoon Tea Buffet,” themed around fresh fruits and delicate
blooms. Delightful combinations of sweet strawberries and rich chocolate have
been carefully crafted into a variety of exquisite savory and sweet bites,
offering a romantic experience for both the palate and the eyes. Highlights
include strawberry pavlova , strawberry cream puff , strawberry madeline cake
, strawberry napoleon , passion fruit & dark chocolate cake , chocolate panna
cotta, and yuzu chocolate tart, among other creative desserts. You can enjoy
unlimited Häagen-Dazs ice cream and Fruit & Flower Tea during the meal. There
is also a “Strawberry Wall” photo spot and a spectacular flaming Baked Alaska
performance at designated times to add extra surprise. The afternoon tea
buffet is available every Saturday, Sunday and public holiday from 1pm to 5pm,
with four hours of unlimited drinks and food—perfect for adding a touch of
romance and sweetness to your weekend and enjoying a leisurely time.

Cold Dishes：

• Tuna Tataki Cracker with Chives
• Shrimp & Mixed Fruit Salad Cup
• Cream Cheese & Cucumber Sandwich
• Assorted Cheese Platter with Walnut and Dried Apricot
• Smoked Salmon with Sour Cream
• Marinated Mussel Salad with Tomato
• Assorted Cold Cuts
• Pickled Cottonii Seaweed
• Sushi Roll
• Fresh Fruit & Parma Ham
• Bacon & Honey Pumpkin Salad with Pistachio
• Cold Soba with Bonito Sauce
• Flowers & Fresh Fruits Platter

Hot Dishes :

• Lemon Garlic Chicken with Basil
• Cervelat Sausage with Mashed Potatoes
• Sautéed Mushrooms with Garlic and Herb
• Mini Beef Burger
• Scallion Pancake
• Vegetable Spring Roll
• Prawn Risotto
• Spaghetti Boscaiola
• Western Style Daily Soup
• Chinese Style Sweetened Soup

Dessert Delights:

• Strawberry Pavlova
• Strawberry Cream Puff
• Strawberry Madeline Cake
• Strawberry Napoleon
• Passion Fruit & Dark Chocolate Cake
• Chocolate Panna Cotta
• Yuzu Chocolate Tart
• Coconut Sago Pudding
• Bread and Butter Pudding
• Portuguese Egg Tart
• Crème Brûlée
• Fresh Fruit Basket
• Home-made Waffle
• Häagen-Dazs Ice-cream

** There is a "Strawberry Wall" photo spot. **

Free-flow of Beverage:

• Fruit & Flower Tea
• Coffee or Tea

5. American Buffet Breakfast

The American buffet breakfast offers a rich and diverse selection. Each bite
awake your taste buds with warmth and enthusiasm. This delightful breakfast
ensures that there is something for everyone. Start your day full of energy!

• Dining Period: From now until 31 December 2026
• Dining Time: Monday to Sunday, 7:00–10:30 am

Food Selections

• Fresh Eggs: Fried eggs, scrambled eggs, boiled eggs, poached eggs
• Hot Items: Ham, chicken sausage, pork sausage, bacon, beef patties, hash browns, baked beans, pancakes
• Yogurt: Assorted yogurt
• Fresh Fruit: Seasonal fruits
• Salads: Mixed greens, corn, cherry tomatoes
• Cereals: Cornflakes, Rice Krispies, Cocoa Puffs, muesli
• Oatmeal: Porridge
• Bakery: Whole wheat toast, French baguette toast, croissants, bread rolls
• Cheese: Assorted cheese platter with crackers

Beverages

• Unlimited refills of: Coffee, black tea, milk, juices

－ Instruction of Use －

Gloucester Luk Kwok Hong Kong - Le Menu

Address：1/F, 72 Gloucester Road, Wanchai, Hong Kong

－ Important Info －

• Seniors are defined as 60 years or older (senior guests must present valid identification before being seated).
• The buffet offers a wide variety of dishes, which cannot all be listed.
• The food is served on a rotating basis and is subject to change without notice.
• Under Hong Kong law, intoxicating liquor must not be sold or supplied to a minor in the course of business.
• Images are for reference only.
• All bookings are non-refundable, non-changeable and non-cancellable.
• All offers cannot be used in conjunction with other promotions or discounts.
• All dine-in arrangements are subject to change in accordance with the latest government epidemic prevention measures.
• In case of any dispute, the decision of Gloucester Luk Kwok Hong Kong shall be final.