• Please enjoy the top-grade A4 and A5 Wagyu beef carefully selected by the chef.
• The mature, calm and stylish dining space creates an adult atmosphere.
• We offer high-quality meat that is tender and has no fishy smell, and you can enjoy a wide variety of wines at Naha Yakiniku restaurants.
• The store has a spacious space, a relaxing atmosphere, and is equipped with complete air-conditioning facilities. It is not easy to produce fumes, and clothes and hair are not easily contaminated by odors, which is a major feature.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

- Restaurant Introduction -

On the outskirts of Uruma City in the central part of Okinawa Island, on a
green plateau, there is a cattle barn covering an area of ​​about 15,000
square meters, where the "Yamashiro Beef", a brand of black Japanese beef
produced in Okinawa Prefecture, is raised.

Yamashiro beef is widely praised for its refreshing flavor without any fishy
smell and tender meat, and has won numerous awards in various tasting
competitions.

The interior of the restaurant is decorated in a modern Japanese style with a
calm and elegant atmosphere. It has a total of 50 seats and a private room
that can accommodate up to 14 people.

ーSet Introductionー【KKday Limited A Set】

・Kimchi and Korean side dishes ・Salad of the day ・Harami

・Beef belly meat (Sagari)

・Yamashiro beef premium tenderloin・Yamashiro beef premium pork belly・Yamashiro
beef yukke

・Rice・Soup ※This set meal requires at least one drink (one drink is mandatory)

【KKday Limited B Set】

・Kimchi and Korean side dishes platter・Salad of the day・Thick-cut beef
tongue・Salted beef tongue・Yamashiro beef premium diaphragm・Yamashiro beef
premium belly・Yamashiro beef premium tenderloin・Yamashiro beef premium pork
belly・Special Yamashiro beef BBQ shabu-shabu・Rice・Soup・Yuzu (Orange) Sherbet