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Chef's tasting menu by Chef Pam at Restaurant POTONG
Chef's tasting menu by Chef Pam at Restaurant POTONG
Chef Pam’s "Revolution" Tasting Menu: 5 Senses, 5 Elements
Envelope your senses in Chef Pam’s "Revolution" tasting menu, a 20-dish culinary memoir that masterfully balances five elements and five senses through progressive Thai-Chinese cuisine. Experience the spiritual and historical depth of this award-winning venue, led by the World’s Best Female Chef 2025 inside her beautifully restored family heritage building.
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Highlights
Discover the spiritual depth of culinary artistry at Restaurant POTONG, where Chef Pam invites you to experience her personal memoirs through a lens of progressive Thai-Chinese cuisine. Located in a historic 4th-generation building that once housed her family's traditional medicine business, this Michelin-starred venue blends deep heritage with revolutionary flavors. Every dish is a reflection of a culinary memoir, designed to envelope your senses in five fundamental elements. Prepare for a dining experience where cuisine, wine, and atmosphere transpire in perfect, equal measure.
Indulge in the expansive "Revolution" tasting menu, featuring 20 inspiring dishes that showcase the very best of Chef Pam’s world-renowned career. From the intensified flavors of black chicken broth to the delicate textures of 14-day aged duck, each course tells a story of historical and emotional significance. As the first Asian and Thai female chef to receive The World’s Best Female Chef status, Chef Pam delivers a new generation of flavors that honor her roots. It is more than just a meal; it is a meticulously crafted excursion into the soul of Bangkok's culinary future.
- World-Class Excellence: Experience the mastery of Chef Pam, recipient of The World’s Best Female Chef 2025 and Asia’s Best Female Chef 2024.
- The Revolution Menu: Embark on a 20-course tasting journey that encapsulates the philosophies of five senses and five elements.
- Historic Heritage: Dine in a beautifully preserved building in Bangkok that served as the chef's ancestral family home and herbal medicine shop.
- Progressive Flavors: Witness the fusion of traditional Thai-Chinese heritage with modern, three-Michelin-star global training.
- Spiritual Ambience: Immerse yourself in a dining environment where service, wine, and history are perfectly balanced.
- Award-Winning Venue: Visit the restaurant voted #1 in Bangkok and featured on Condé Nast Traveller's 2022 Hot List.
Tasting menu: revolution
Course Duration: 2.5 – 3 Hours
Welcome & Starters
Begin with a complementary welcome wine, followed by POTONG’s charcuteries and collaboration wine.Mission & Detail
Experience 'Mission' featuring black chicken with Chinese herbs, and 'Detail and Memories' featuring pork tongue with caviar.Historical & Soul
Savor scallops with satay sauce and the 'Heart and Soul' course featuring Nakhon Si Thammarat shrimp and Pad Thai.Main Courses
Enjoy 'Forgotten' Atlantic seabass with beurre blanc and the 'Bold' 14-day aged duck.Spiritual & Humble
Refresh with pickled cucumber, asparagus, and 'Humble' jicama with ma dan.Heritage & Finale
Conclude with the 'Layers of POTONG', 'Heritage' pandan and Thai tea nama, and a 'Thank You' fortune.
What's included
INCLUDED
NOT INCLUDED
Customer reviews
Additional information
- Thursday to Tuesday: 4:30 PM to 11:00 PM.
- Closed on Wednesdays.
- Advanced booking is required at least 48 hours prior to the activity.
- The price does not include 7% VAT and 10% Service Charge.
- A deposit of THB 1,000 per guest is required to confirm the booking.
- Corkage fee is THB 2,000++ per bottle of wine; one fee is waived for every bottle purchased at the restaurant.
- No spirits or liquors from outside are permitted.
- For food restrictions, please notify the provider at least 7 days in advance.
- Complimentary small birthday cakes are available with early notice.
- Adult: 12+ years.
- Child: 3–11 years.
- Infants (0–2 years) enter for free when accompanied by an adult.
- Children aged 3–11 require a child ticket.
- All children must be accompanied by a paying adult.
- The restaurant is located in a small alley; large vans may find it difficult to commute.
- Shuttle service is available to and from the restaurant; contact +66 082 9793950 upon arrival.
- Nearby parking is available at Wat Chaiyaphum Karam (approx. THB 40 per hour).
- Manual confirmation is required within 24 hours.
- After booking, you must reach out to the provider directly to secure your specific time slot.
- No cancellations or refunds are permitted once the booking is confirmed.
- Reservation dates may be changed if the provider is informed at least 48 hours in advance.
- Present your mobile or printed voucher to the staff upon arrival.
- Voucher is valid only on the selected activity date.
Location
정보 제공자
Restaurant POTONG
KRW 375,600
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Can speed it up a little bit. Can be shorten as tourists need to go places sometimes. Maybe options for normal or 1.5x or 2x speed. Just a suggestion. Overall it’s very informative and appreciate the efforts and patience that were put into preparing such an awesome yummy gastronomical experience. Thank you Pam and team.
the meal was perfect, as well as the service. would definitely revisit.
Definitely one of the best Michelin dining experiences that I've been to. For someone that has had numerous Michelin experiences in Singapore, the experience here at Potong rightfully sets the stage well. Great food, vibey location that's superbly well restored, and awesome service end to end. Make sure you come hungry because the 20 course is really quite filling! Also while you're here, do find time to check out their award winning Opium Bar - it's also quite exciting and experience.
Very meaningful story of the family building and how it has transcended time to become what it is today, with Chef Pam and team serving the best of Thai-Chinese cuisine!
Very nice flow! The good is great! The story is nice! The journey is perfect!
Like a theatre culinary experience in 20 mini acts lol.
Very good
Simply a must try experience if you have the budget to do so! It’s not cheap but worth the time and every single cent!