[For 2 or more guests] Hotel Yunomori, surrounded by the lush nature of
Mimasaka City, Okayama Prefecture, has prepared a special stay plan that
includes everything from cuisine to experiences and hot springs.

Including Okayama brand Wagyu beef "Nagi Wagyu Beef",

This luxurious three-day, two-night stay includes four meals and allows you to
fully experience Japanese food culture through a sushi-making experience.

You can also spend some time relaxing in the "Beauty Bath" at Yunogo Onsen,
Okayama, to soothe both your body and mind.

Enjoy the food, hot springs, and Japanese hospitality to your heart's content.

Day 1: No dinner.

Day 2: Breakfast buffet, Lunch: Sushi making experience, Dinner: Kaiseki
course with plenty of Wagyu beef

Day 3: Breakfast Buffet

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

Day 1

There is no dinner.

After arriving, please relax and unwind in the hot springs to relieve the
fatigue of your journey.

Day 2

◆ Breakfast (7:00-9:00)

The next morning, enjoy a breakfast buffet.

We offer a wide variety of dishes made with local ingredients.

◆Lunch (Time: 12:30~)

At lunchtime on the second day, you can experience making sushi inside the
museum.

The head chef will give you a detailed lesson on how to hold the sushi.

You can view the sushi you made alongside the chef's creations and admire
their beauty. Feel free to take photos during the experience.

We use Japanese Black Beef for our meat sushi.

It's a fusion of Wagyu beef, sushi and culture.

3 types of nigiri sushi, 3 types of hand-rolled sushi, 3 types of meat sushi
(total of 9 pieces) 1 rolled sushi

*Text explanations are available in English, Traditional Chinese, Simplified Chinese, and Korean.

◆Dinner (from 18:00)

A traditional Japanese dinner, "Nagi Wagyu Kaiseki."

Wagyu beef from Nagi Town is known for its thick, thin, and tender meat.

You can enjoy a luxurious comparison of two types of steak: teppanyaki steak
(150g) and shabu-shabu (100g).

In addition, we offer dishes made with seafood from the Seto Inland Sea, such
as sea bass, yellowtail tuna, and octopus, as well as seasonal ingredients.

Day 3

Breakfast (7:00~9:00)

Enjoy a breakfast buffet on your final morning.

■ Yunogo Onsen, Okayama ■

During your stay, you can make full use of Yugo Onsen, one of Okayama's three
major hot springs.

The soft spring water, known for its skin-beautifying properties, will relax
your body and mind and relieve the fatigue of your journey.

■ Location ■

Hotel Yunomori is a relaxing space surrounded by the rich natural forests of
Mimasaka City, Okayama Prefecture.

Enjoy a special three-day, two-night stay, immersing yourself in hot springs
and gourmet food in the tranquility of the trees, and enjoying a cultural
experience unique to Japan.

■ Guest Rooms ■

The semi-suite rooms at Hotel Yunomori are equipped with Simmons beds.

Located on the 5th floor or higher in the main building, these rooms allow you
to experience the changing seasons of the mountains.