Cycling and eating around Parma, between Parmigiano and Aceto Balsamico
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Cycling and eating around Parma, between Parmigiano and Aceto Balsamico
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Highlights
Slowing down is the best way to really enjoy a landscape, a good meal, or any authentic experience. This unusual tour will allow you to reach by a pleasant bike ride the places where two of the gastronomic excellences of Emilia Romagna are mede: Parmigiano and Aceto Balsamico Tradizionale. You will stroll down low-traffic roads and down the banks of Parma creek, enjoying a tasty and healthy lunch before getting back in town.
Itinerary
Parma
1 hoursAdmission Ticket FreePrivate guided tour, all through a traditional dairy, to witness a complete process, from production to seasoning, of a Parmigiano wheel. At the end, tasting of three different seasonings of this famous cheese.Parma
1 hoursAdmission Ticket FreeThis winery, run by the same family since the end of 19th century, is well known between Parma and Reggio Emilia for its production of good local wines and excellent vinegar. This one is not common vinegar: it's Aceto Balsamico Tradizionale, the real "black gold". Here, you will have the chance to taste three different stages of aging of this precious dressing.
What's included
INCLUDED
Qualified private guide
Tasting of Parmigiano and Aceto Balsamico Tradizionale
Helmets
Use of bicycle
Insurance
Light lunch with two course, water and coffee
NOT INCLUDED
Gratuities
Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Public transportation options are available nearby
Not recommended for travelers with poor cardiovascular health
Travelers should have at least a moderate level of physical fitness
Location
Address
Parma, Italy
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