The bus will pick you up and drive directly to the the farm, where you will be greeted by the Farm's superintendent. Sit and relax on a traditional stone built couch, while learning the history of the island's farming and be guided through the farm, showing you how the organic and the animal farming operates. After the tour, begins the Hellenic barbecue experience, which is filled with gastronomic delights that will make your stomach rumble throughout the procedure. An experienced grill man will start the fire and a variety of the highest quality Hellenic meat will be there to consume at the "feast". All participants will take turns in learning the Hellenic practices of barbecuing. During the whole procedure, you will also learn to make necessary side dishes, such as the famous horiatiki salad, which of course will consist of ingredients straight from our farm, the well-known tzatziki sauce, with fresh cucumbers directly picked from our garden and also a fresh Mykonian sausage omelet will be cooked on the spot, with eggs that you will pick directly from our coop. The "junketing" and the consumption of meat, wines, drinks will be served under a shady pavilion.