Discover traditional Italian cuisine in a private cooking class in Varenna.
Learn to prepare authentic dishes with fresh, high-quality ingredients and expert techniques.
You’ll create a three-course meal including: Panzanella and Trout Pâté, a Tuscan-inspired bread salad with fish pâté; Handmade Tagliolini with Bottarga, fresh pasta paired with savory bottarga; and Tiramisu, Italy’s iconic dessert with mascarpone and espresso-soaked biscuits.
After cooking, enjoy your meal with local wines, all in the cozy atmosphere of an Italian home. Ideal for food lovers and home cooks, this class offers new skills, recipes, and unforgettable memories.