Indulge in a culinary celebration of Hokkaido’s freshest crabs at Kani-ya Sapporo Main Branch. This renowned crab restaurant was opened in 1987 in the heart of Susukino, Hokkaido’s vibrant shopping district. Kani-ya offers exquisite dishes crafted from carefully selected, live crabs. Savour succulent snow crab, king crab, and hairy crab, prepared as sashimi, grilled, boiled, or in delicate hot pots. The restaurant features private tatami rooms for intimate dining, comfortable chair seating, and a grand hall with a meticulously crafted Noh stage, seating up to 120 guests.

Located at 4 Chome, Minami 6 Jo Nishi, Chuo-ku, Sapporo, this multi-story venue blends tradition with elegance, offering seasonal crab banquets like the Snow Crab Kaiseki or Crab Shabu-Shabu, paired with local sake or beer. Savour specialities such as crab tempura, creamy crab croquettes, or raw crab sushi, all showcasing the crustaceans’ sweet, delicate flavours.

English menus and multilingual staff ensure accessibility. The ambience, complete with wooden beams and paper screens, evokes a samurai-era ryokan. Perfect for families, groups, or special occasions, Kani-ya’s diverse seating options cater to all. Book now and let this Susukino gem elevate your Sapporo visit with its unrivalled crab cuisine and authentic Japanese charm.

• Premium Crab Cuisine: Savor expertly prepared dishes featuring Hokkaido’s finest crab, including king crab, snow crab, and hairy crab.
• Diverse Crab Menu: Enjoy a variety of styles—sashimi, grilled, hot pot (kani nabe), tempura, and more—all centered around fresh, seasonal crab.
• Elegant Traditional Ambiance: Dine in a refined Japanese setting with tatami rooms, wooden décor, and warm hospitality.
• Signature Crab Sashimi & Hot Pot: Try the restaurant’s renowned fresh crab sashimi and rich, flavorful crab hot pot for a true local delicacy.
• Convenient Central Location: Easily accessible in central Sapporo, perfect for lunch or dinner during your city visit.