Poble Sec and Sant Antoni offer a close look at local Barcelona life, with narrow streets, old theaters like El Molino and a pace shaped by residents rather than tourists. As you walk, you’ll hear how these neighborhoods developed, how outdoor social culture like terracear became part of daily life and why this area still feels grounded even as it slowly changes.

The tastings reflect that same local rhythm. At each stop, you’ll try a variety of small dishes, from Cádiz-style tavern bites such as fried fish or cured tuna to seasonal platillos prepared in a tiny chef-run kitchen that opens only a few nights a week. The evening ends with a couple of nostalgic desserts paired with cava. Each stop offers a different mix, depending on the day and the group’s preferences.