Umbrian tradition is rooted in simple, rustic recipes, but in recent years, its pastry scene has flourished. This sweet experience leads through the charming streets of Spoleto to uncover the city’s most authentic delights. Along the way, taste traditional Umbrian desserts that reflect the soul of local cuisine. The highlight? A spoonful of world-champion pistachio gelato, crafted with passion and pride.

A perfect blend of culture, history, and flavor — ideal for dessert lovers seeking the true taste of Umbria in one of its most picturesque towns.

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Spoleto like a local!