• Recommended by Google reviews with 4.5 stars or above.
• The owner's business philosophy is to create an atmosphere of relaxed communication. There are 8 counter seats in the store. Diners can watch the sushi making process and experience the culture while enjoying the delicious sushi in a cheerful atmosphere.
• The owner is very strict about the selection of ingredients, and will use the best ingredients of the season. The annex and the main restaurant with one Michelin star use the same ingredients and production techniques.
• The shop has a high cost-effectiveness and delicious sushi. Since its opening, its popularity has soared and it has quickly gained a place in Ginza.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

ーRestaurant Introductionー

The annex of the Michelin one-star "Sushi Murayama" is only a five-minute walk
from Tokyo Metro Ginza Station. Wen Shuqi, a Chinese sushi chef, is the chief
chef of the annex. She is the right-hand man of the famous Japanese sushi chef
Daisaku Murayama. She has always been deeply guided by Daisaku Murayama and
has incorporated her awe of ingredients and love for cooking art into every
piece of carefully made sushi. In Ginza, the "holy land of Edomae sushi" where
top restaurants are gathered and competing for splendor, let us look forward
to what kind of taste and emotion this female chef, who has been interviewed
by many local media and has become increasingly popular, will interpret with
her sushi.

ーSet Introductionー

• The chef's custom sushi set usually consists of 8-9 appetizers and about 12 pieces of sushi.

※Since all customers start eating together at a certain time, please be sure
to strictly abide by the arrival time.

The content is for reference only, the actual information is subject to the
store