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Local Market and Peruvian Cooking Class with Pisco Sour in Cusco
1/25
Local Market and Peruvian Cooking Class with Pisco Sour in Cusco
가능한 다음 날짜
오늘
6월 16일
수
6월 17일
목
6월 18일
금
6월 19일
토
6월 20일
일
6월 21일
월
6월 22일
베스트셀러
페루 요리 수업
즉시 확정
무료 취소
4-hour hands-on cooking class with a visit to a local market. You'll learn to prepare nutritious and healthy dishes.
출발지:
KRW 99,400
KrisFlyer 회원 전용
일부 정보는 원어로 표시됩니다.
Highlights
This exclusive tour will take you to a local market in Cusco, then teach you about Peruvian cuisine during a hands-on cooking class in a modern cooking studio, located in downtown Cusco. At the market, you will get an introduction to the local variety of products and the diversity of ingredients used in the local cuisine. You will learn about Andean kitchens and about the variety of local products and the diversity of ingredients used in the local cuisine. Our professional Peruvian chef will show you how to prepare our HIGH VIBRATION MENU with Andean products. Come, take part in this “must do” activity during your stay in Cusco.
Itinerary
Plazoleta San Pedro
Choose lunch or dinner tour time (9am or 3pm) when booking. Meet at the San Pedro Central Market, the city's largest and most popular, filled with local products from all over Peru. Learn about endemic varieties of potatoes and corn commonly used in Peruvian cuisine. Begin your cooking class with a lesson on pisco sours, the national drink of Peru. You'll learn to make this famous Peruvian national drink and taste it as well. Afterwards, your culinary experience will begin. We will prepare our HIGH VIBRATION MENU always guided by our Peruvian chef.
What's included
INCLUDED
Bottled water
All ingredients and meals (appetizer, main course, dessert)
Cooking class with a professional Peruvian chef (English/Spanish-speaking)
Fruit Tasting
Two Cocktails (Pisco Sour and Chicha Morada)
NOT INCLUDED
Alcoholic drinks (available to purchase)
Gratuities
Hotel pickup and drop-off
Customer reviews
리뷰 요약
Powered by AIThe Peruvian Cooking Class and Local Market in Cusco is highly recommended for its authentic and educational experience. Customers praise the knowledgeable chefs, especially Mauricio and Dael, and the informative market tours. The hands-on cooking sessions are well-organized, with delicious and diverse dishes, particularly the ceviche. Overall, it's a must-do activity in Cusco for its cultural insights and culinary delights.
Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Public transportation options are available nearby
Children must be accompanied by an adult
Vegetarian option is available, please advise at time of booking if required
Please advise any specific dietary requirements at time of booking
Average groups are of 4 and the maximum is 12 people
Location
Address
Thupaq Amaru 477, Cusco 08002, Peru
정보 제공자
Cultural Immersion Travel Peru E.I.R.L.
출발지:
KRW 99,400
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