・A Japanese izakaya that specializes in seafood. If you want to taste
authentic Hokkaido cuisine in Sapporo, you must visit this place

・Fresh seafood delivered directly from the store, with a wide variety of
options

・The plump oysters from Hakodate, the hairy crabs and crab roe from Hokkaido,
and the local sake from Hokkaido complement each other even better

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

—Restaurant Introduction—

When it comes to Aiyo, its specialty is "local production and local
consumption".

The seafood in the store is fresh and delivered directly, with a wide variety!

The signature dish "Luxury Michiko Sashimi" is not only delicious, but also
very eye-catching.

The plump oysters from Hakodate, the hairy crabs and crab roe from Hokkaido,
paired with Hokkaido local sake, complement each other perfectly!

The restaurant's interior combines Japanese style with modern touches, and
also has semi-private rooms suitable for a variety of occasions.

—Package Introduction—

• [Only by appointment] Hokkaido all-inclusive course [Appetizer] Seasonal small plate [Salad] Crispy cheese and corn salad [Sashimi] Five kinds of local Hokkaido fish platter [Grilled] Homemade overnight dried fish [Meat] Hokkaido Wagyu skewer sukiyaki [Signature rice] Salmon and Oyako rice in clay pot [Dessert] "Ame no Tsubaki" style Catalan jelly pudding
• [By appointment only] Hokkaido luxury course [Seasonal appetizer] Served in a heavy box: vinegar salad, stewed vegetables, Japanese tamagoyaki, fish cake, scallops, creamed potatoes [Sashimi platter] Tuna, scallops, salmon, sea bream, white fish [Grilled dishes] Homemade overnight dried fish [Deep-fried dishes] Seasonal tempura [Special dishes] Crab miso crustacean [Small hot pot] Wagyu sukiyaki [Main course] Shrimp and sea urchin hot dog [Dessert] Catalan frozen pudding
• [Only by appointment] Hokkaido's ultimate premium course [Seasonal appetizer] Served in a heavy box: vinegar salad, stewed vegetables, Japanese tamagoyaki, fish cake, scallops, creamed potatoes [Sashimi platter] Tuna, scallops, salmon, sea bream, white fish [Grilled dishes] Homemade overnight dried fish [Deep-fried dishes] Seasonal tempura [Special dishes] Half a Hokkaido hairy crab [Special dishes] Eel three-flavor platter [Small hot pot] Wagyu sukiyaki [Main course] Shrimp and sea urchin hot dog [Dessert] Catalan frozen pudding