Meet with your chef in Bellagio and visit a quaint old town grocery store to make the purchases necessary for food preparation and to begin talking about food, menus and wines. Transfer on foot to an exclusive location where, after a welcome toast, you will begin your cooking class focused on creating egg pasta, using fresh ingredients, as well as a gnocchi recipe and dessert. At the end of Your cooking class You will enjoy a tasty lunch with the dishes You have prepared under the watchful and expert eye of the chef, pairing them with wonderful Italian wines. You will take with you, in addition to a useful apron and some succulent recipes, the memory of a unique day on Lake Como.