Our Kurtulus tour starts with an exclusive visit to a sports club belonging to that historic community, where we’ll have our first breakfast, followed by a stop for the heavenly dairy delights of Erzincan. We’ll walk off breakfast with visits to local artisans – artichoke peelers, cuckoo clock repairmen, Armenian book venders – as then begin grazing on our way to lunch. There will be stunning meze samples, including top-grade stuffed vine leaves and topik, a classic Armenian speciality. Down the street, kebabs at a real-deal grill house will arrive sizzling, fresh from the fire. Along the way, we’ll sample street food from the Mediterranean port city of Mersin and share a couple plates of the daily special in a cozy family-run lokanta. Depending on the season, there may be boza, a fermented millet drink with Ottoman roots, or Turkish-style ice cream at a beloved dairy bar run by the third generation of a local family.