Start your morning food tour in Bordeaux at a local boulangerie known for its chocolatine.

Continue to the market for regional charcuterie, fresh oysters from Arcachon Bay with a glass of white wine (alternatives available), and local cheeses with guidance from a top cheesemonger.

As you walk the old town, you get insight into a city with roots in Roman times and an 18th‑century port legacy tied to wine and trade.

Finish with a visit to a winery to learn about Bordeaux wine production.