This tour is a perfect blend of culture and cuisine—ideal for anyone who wants to experience the soul of Verona through its food, wines, and charming places.

If you choose the morning tour, you’ll start with a typical Veronese breakfast: Espresso and Risino, a rice-based pastry. Then enjoy a walk through the center, stopping at a historic osteria for traditional meatballs. Lunch features Amarone risotto in a local Trattoria, followed by a wine tasting of local wines with small pairings. A final stop at a gelateria offers a sweet, artisanal touch.

If you choose the afternoon tour, your journey begins with a non-alcoholic aperitivo and cicchetti in a local Osteria. Then enjoy a glass of wine in a historic café or wine shop. You’ll stop at a local takeout spot for a cone of handmade meatballs—an iconic street food snack—before wine tasting in a wine shop. The tour ends with a classic Aperol Spritz in a traditional Focacceria.