The Fettuccine Pasta and Tiramisu cooking class in Rome is highly praised for its fun and engaging experience, led by excellent and personable chefs like Mimi, Carlotta, and Matt. Customers enjoyed making delicious pasta and tiramisu from scratch, found the instructions easy to follow, and appreciated the social aspect of dining together. Many recommend this class as a must-do activity in Rome, highlighting it as a memorable and enjoyable part of their trip.