Embark on a journey to explore Vietnam’s specialty coffee—from the farm to your cup—with the SCA's Introduction to Coffee program. Join us for hands-on activities in green bean processing, coffee roasting, tasting sessions, and brewing traditional Vietnamese Phin coffee. Dive into the essence of Vietnamese coffee culture! 1. Farming: - Learn about the meticulous harvesting process and the selection of coffee beans. - Explore the actual structure of ripe coffee cherries. - Experience a small-scale demonstration of three different coffee processing methods. - Distinguish low-quality coffee and personally select green beans to eliminate defective ones. 2. Roasting: - Experience hands-on coffee roasting. - Uncover the nuances of coffee flavors through 3 roasting levels. - Discover your unique coffee preferences. 3. Cupping: -Explore flavors in coffee. -Taste coffee with different roast levels. 4. Brewing: - Delve into the rich history of traditional Vietnamese Phin coffee. - Brew an authentic cup of Vietnamese Phin coffee and master the art of brewing to explore the natural, exquisite flavors of Vietnam's Fine Robusta coffee beans.