• Kyoto Kaiseki cuisine that makes the most of the original flavors of ingredients

  
  

• You can have a panoramic view of the charming garden space covering an area of ​​1,200 square meters

  
  
• Ideal location near Nanzenji Temple
• Recommended meals: seasonal sashimi, wagyu shabu-shabu, seasonal steaming

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ーRestaurant introductionー

In the landscape-style garden "Sakakukuruen" in the Nanzenji area of ​​Kyoto,
you can experience Kyoto's kaiseki cuisine with your five senses and enjoy the
scenery of a Japanese garden. This historic main building was built in the 4th
year of the Taisho period. It offers Kyoto cuisine made with fresh ingredients
and seasonal dishes that change with the seasons. You can enjoy set meals in
private rooms. The Japanese garden covering an area of ​​1,200 square meters
is a pioneer of modern gardening and was designed by the seventh generation
Ogawa Jihei. It feels extra special to dine while admiring the beautiful
garden. Please forget about reality and spend your time in elegance.

ーPackage introductionー

• [Includes private room reservation] Chef’s special premium course ① Appetizer ② Stewed dish of the day ③ Seasonal sashimi ④ Kuroge Wagyu shabu-shabu ⑤ Today’s fish dish ⑥ Seasonal steamed vegetables ⑦ Kyoto pickles and grilled beef sushi and miso soup ⑧Dessert

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