This is a proud course that generously uses rare and high-quality ingredients.

You can fully enjoy a variety of meat dishes, including stone-grilled selected cuts of Sendai beef, rare Wagyu cutlet, and Wagyu Tataki.

Relish your meal in a calm, private Japanese-style room with a breathtaking view overlooking Osaka city.

Course Contents

■ Seasonal Appetizer Assortment

■ Fresh Seasonal Salad

■ Kyoto Oboro Tofu with Seasonal Fish and Spicy Vinegar Miso

■ Wagyu Tataki with Special Sweet Soy Sauce

■ Simmered Beef Shank with Onion and Ginger in Light Salt Broth

■ Rare Wagyu Cutlet with Guérande Salt and Wasabi

■ Stone-Grilled Selected Cuts of Sendai Beef with Three Kinds of Condiments

■ Chef’s Special Wagyu Tendon Curry “Ushiwakamaru Style”

■ Today’s Sherbet

*Please note that the course contents may change depending on the season and ingredient availability.

Reservations must be made 2 days before

Enjoy a special course prepared by skilled chefs while overlooking the beautiful night view of Osaka.

This 10-dish special menu includes a variety of dishes such as sashimi, fried items, stone-grilled dishes, delicacies, main courses, appetizers, and desserts.

Savor dishes made with carefully selected seasonal ingredients and presented with artistic flair.

Course Contents

■ Seasonal Appetizer Assortment

■ Fresh Seasonal Salad

■ Kyoto Oboro Tofu with Seasonal Fish and Spicy Vinegar Miso

■ Wagyu Tataki with Special Sweet Soy Sauce

■ Simmered Beef Shank with Onion and Ginger in Light Salt Broth

■ Rare Wagyu Cutlet with Guérande Salt and Wasabi

■ Homemade Chicken Tsukune with Yellow Leek Sauce

■ Stone-Grilled Sendai Beef Loin with Three Kinds of Condiments

■ Chef’s Special Wagyu Tendon Curry “Ushiwakamaru Style”

■ Today’s Sherbet

*Please note that the course contents may change depending on the season and ingredient availability.

Reservations must be made 2 days before