Learn to make two of Italy’s most beloved dishes — fresh pasta and tiramisù — in this hands-on cooking class inside our charming 17th-century cooking school in central Rome. Guided by friendly, English-speaking chefs, you’ll combine culinary technique with a fun, relaxed atmosphere. **Highlights** - Make authentic Italian pasta from scratch, kneading and shaping the dough by hand - Prepare a classic creamy tiramisù while learning its history - Start with a glass of Prosecco and Italian appetizers - Learn to cook two traditional Roman pasta sauces - Enjoy your creations with local wines and soft drinks - Small-group setting ensures personal guidance and plenty of fun **What to Expect** - Step-by-step instruction from a professional local chef - Hands-on experience making pasta and dessert, with insider tips - Sit down to savor your dishes in our elegant dining room - Take home recipes to recreate these Italian classics **Perfect For** Couples, friends, families, or solo travelers seeking a fun, interactive way to experience Roman cuisine. Cook, taste, and celebrate two of Italy’s most iconic dishes in the heart of Rome.