• Combining traditional French cuisine with modern cooking techniques to create unique and innovative dishes
• We select high-quality ingredients, such as wagyu beef, abalone, Ise shrimp, etc., to ensure that every dish has the best taste and quality.
• The restaurant has a combination of classic and modern decoration styles, creating a warm, comfortable and elegant dining atmosphere

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ーRestaurant Introductionー

The Michelin-rated French restaurant "RESTAU K YAMAUCHI" located in Aichi
Prefecture, Japan, is famous for its exquisite French cuisine, elegant
environment and excellent service. This restaurant is run by experienced chefs
who specialize in selecting premium Japanese ingredients such as wagyu beef,
abalone, Ise shrimp, etc. to ensure that every dish is of high quality.
"RESTAU K YAMAUCHI" uniquely combines traditional and modern cooking
techniques to create an unparalleled dining experience. In addition, the
restaurant also selects wines to perfectly pair with various delicacies. Its
interior decoration cleverly combines classic and modern design to create a
warm and comfortable dining environment. Whether it is a business banquet or a
family gathering, "RESTAU K YAMAUCHI" is an ideal choice, providing delicate
service and unique dining experience, becoming a food destination not to be
missed.

ーProject Introductionー

• Domestic wagyu beef deluxe set menu Appetizer, seasonal appetizer, seasonal vegetables, fish dish, domestic wagyu beef, mini dessert, dessert, drink

  
  

• 2 Deluxe Taste Course Appetizer, Seasonal Appetizer, Seasonal Vegetables, Lobster, Fish, Domestic Wagyu Beef, Mini Dessert, Dessert, Drink

  
  

• 3-taste deluxe set menu Appetizer, seasonal appetizer, seasonal vegetables, lobster, abalone, domestic wagyu beef, mini dessert, dessert, drink