The tour is a route around the town of Minca, the departure is at about 9.00, once in Minca you will take a walk of about 45 minutes to reach Pozo Azul (on holidays you will reach another area of the river with waterfall to avoid overcrowded areas of tourists) here we will stop for about an hour with the possibility of taking a bath. Another 45 minute walk to reach the finca where you will have the typical lunch with a panoramic view of Santa Marta. Another 45-minute walk to reach the organic coffee crops where the various processing procedures will be explained and a test of the finished product will be offered. Finally we will reach the cultivation of organic cocoa and also here we will provide information on the manufacturing process and a taste. Return to the hotel around 18.00