Gluten-Free Mo:Mo (Dumpling) Making Class

Mo:Mo, a beloved Nepali dumpling, is known for its incredible taste and variety. Whether filled with chicken, cheese, vegetables, paneer, or more, it's a must-try dish when in Nepal.

In our class, we teach international visitors how to make Mo:Mo from scratch—right in their own kitchen. We also offer gluten-free Mo:Mo options for those with dietary restrictions.

Mo:Mo can be prepared in several delicious ways: steamed, fried, or served in soup. Each method brings out a unique flavor and texture. Our experienced instructors will guide you step-by-step with patience and care, helping you perfect the art of Mo:Mo making so you can enjoy this flavorful dish with family and friends back home.