Our meeting point is by the Joachim Rønneberg statue, in front of Ålesund Town Hall in Keiser Wilhelmsgate 9B. Look for the smiling guide. To ensure a smooth start, please aim to be there at least 5 minutes before the tour commences.

Here you will get to taste bacalao - made from salted and dried cod fish.

After our first tasting, we continue with a captivating stroll through the town center. Here, we'll regale you with fascinating tales of Ålesund's rich history and the intriguing lives of its residents. Continuing onwards, we'll explore Kongensgate (Kingstreet) and pause briefly at the enchanting Pavilion. The Pavilion offers a splendid panoramic view of the city's harbor, providing an opportunity to appreciate the picturesque Art Nouveau architecture and peruse charming local shops. As we continue along the harbor's edge, we'll introduce you to some delectable local delicacies.

Our next stop is at Stuen, which is a famous local diner cafe that has been around for more than 60 years! It's a great place for a quick meal, but also nice if you want to sit down and hang out. You will get to taste "Svinemør", a local sausage.

At Nonna Lina’s, located in one of Ålesund’s oldest buildings, you’ll get to try a combination of two things we love to eat here: pizza and clipfish. A taste of pizza with clipfish

In the oldest bakery in town you will get a "turtle" / skilpadde. Not a real one - but a small "turtle" you can eat. A local cake.