Imagine crossing the threshold of a welcoming shop in the heart of the picturesque historic center of Arezzo, Tuscany. The scent of olive oil, sauces and artisanal jams caresses your nostrils as you enter, and the friendly atmosphere of the shop makes you immediately feel at ease. Welcome to a multi-sensory tasting that will explore Tuscan delights, a culinary journey that will involve the palate, smell and sight. First Act: The Wine The tasting begins with the wine, because in Tuscany, wine is a deep-rooted tradition. The glass resonates with the ruby red reflections of Chianti, and the fruity aroma with notes of cherry makes you anticipate the flavors that will follow. The mouth is surrounded by a velvety texture and soft tannins. These wines go perfectly with Tuscan cuisine, and the expert explains how to pair them with your favorite dishes.