Fez is not only famous for its delicious food, it is also a hot spot for learning the art of Moroccan cuisine. Savour the spicy, salty, sweet and sour flavours and learn how to make Moroccan renowned dishes like Zaaloouk, Pastillas, tajines and couscous in a hands-on cooking class. With a basket in hand and a menu in mind, we go to the market to discover the season’s ingredients and then switch to a hands-on cooking class in a local house.