Unlock the gates to a culinary artist’s studio, where creative creations with
a glimmer of caviar and a whisper of sea urchin are crafted. This is not just
a buffet—it’s a symphony of the sea, plated for the connoisseur in you. Taste
the unlimited ocean’s treasures. Only at Food Studio.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

－ Usage Instructions －

Food Studio (Hong Kong Renaissance Harbour View Hotel)

• Opening Hours: Lunch Buffet: Monday to Sunday, 12:00 PM – 2:30 PM; Dinner Buffet: Monday to Sunday, 6:30 PM – 9:30 PM.

  
  

• Restaurant Address: Mezzanine Floor, Hong Kong Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai, Hong Kong

  
  

— Package Info —

1. Buffet Lunch

Turn the golden key of gastronomy and become the food connoisseur at Food
Studio, our brand-new buffet restaurant. Indulge in the umami sparkle of
caviar, the abyssal sweetness of lobster and the marbled fireworks of Wagyu
beef. Be swoon by premium produce, mesmerized by endless flavours.

• Serving period: 1 Jan - 28 February 2026

Food menu:

• Seafood on Ice
• House Cured Salmon with Pickled Salmon Roe and Split Herb-Buttermilk Vinaigrette ·
• Deviled Cage-free Eggs with Caviar
• Sea Urchin Risotto with Confit Tomatoes
• Sea Urchin Pasta
• Wagyu Beef Carpaccio with Tuna Mayo and Caperberries
• Sichuan Spiced Wagyu Beef with Crispy Lotus Root
• Braised “Mala” Wagyu Beef Tri-tip
• Grilled Wagyu Oyster Blade
• Whole Roasted Australian Lamb Leg
• Roasted Salmon
• Lobster Yee Mein
• Japanese Garlic and Lobster Fried Rice
• Enticing Desserts

All delicacies will be served on cycle.

Lunar New Year Buffet Lunch

• Serving Period: 16 to 22 February 2026, 12 p.m. – 2:30 p.m.

Horse hooves bring blessings through the snow, a splendid feast makes fortunes
grow at Food Studio. Capture the oceanic freshness of sea urchin, the delicate
essence of caviar, the spirited richness of lobster, and the mellow depth of
wagyu, crafting a Lunar New Year buffet led by four jewels. Blended with
propitious dishes and convivial desserts, layers of flavour unfold as the
celebration welcomes renewal for the year ahead.

Felicitous highlights

• Seafood on ice – Snow Crab Legs, Brown Crab, Sea Whelk, Shrimp, Mussels, etc.
• Fresh Sashimi – Scallop, Salmon, Tuna, Yellow Tail
• Deviled Cage-free Eggs with Caviar
• Sea Urchin Risotto with Confit Tomatoes
• Sea Urchin Pasta
• Steamed Lobster with Garlic & Glass Noodles (Half piece) *^
• Lo Hei (Salmon, Scallop and Abalone Salad)
• Chilled South Africa Abalone with Sesame Dressing*^
• Grilled Scallop with Lobster Sauce and Vegetarian Shark Fin^
• Grilled Wagyu
• Braised Fish Maw, Dried Oyster, Black Sea Moss with Goose Web
• Asian Style Wok-fried Tiger Prawn
• Red Bean Pudding
• Osmanthus Flower and Wolfberry Jelly
• Pistachio Choux
• Caramelized Butterfly Cookies

• Mango Pomelo Sago Cake

  
  

• One serving per guest

  
  

^ Only available from 17 – 22 January 2026

All delicacies will be served on cycle.

Turn the golden key of gastronomy and become the food connoisseur at Food
Studio, our brand-new buffet restaurant. Indulge in the umami sparkle of
caviar, the abyssal sweetness of lobster and the marbled fireworks of Wagyu
beef. Be swoon by premium produce, mesmerized by endless flavours.

• Serving period: 1 March - 30 April 2026 (except 3-7 April 2026)

Buffet Highlights

• Seafood on Ice
• House Cured Salmon with Pickled Salmon Roe and Split Herb-Buttermilk Vinaigrette
• Deviled Cage-free Eggs with Caviar
• Sea Urchin Risotto with Confit Tomatoes
• Sea Urchin Pasta
• Wagyu Beef Carpaccio with Tuna Mayo and Caperberries
• Sichuan Spiced Wagyu Beef with Crispy Lotus Root
• Braised “Mala” Wagyu Beef Tri-tip
• Grilled Wagyu Oyster Blade
• Whole Roasted Australian Lamb Leg
• Roasted Salmon
• Lobster Yee Mein
• Japanese Garlic and Lobster Fried Rice
• Enticing Desserts

All delicacies will be served on cycle.

Turn the golden key of gastronomy and become the food connoisseur at Food
Studio. Indulge in the umami sparkle of caviar, the abyssal sweetness of
lobster and the marbled fireworks of Wagyu beef. Be swoon by premium produce,
mesmerized by endless flavours.

• Serving period: March 1 – April 30, 2026 (excluding April 3–7, 2026)

Highlights:

Chilled Seafood

• House-marinated salmon with salmon roe and herb vinaigrette
• Deviled eggs with caviar
• Uni risotto with confit tomato
• Uni pasta

Wagyu & Meat Delights

• Thinly sliced Wagyu with tuna yolk sauce and capers
• Sichuan-style spicy Wagyu with crispy lotus root
• Spicy Wagyu triangular cuts
• Roasted Wagyu chuck flap
• Roasted whole Australian lamb leg

Seafood & Lobster

• Roasted Norwegian salmon
• Lobster E-fu noodles
• Japanese-style garlic lobster fried rice

Desserts

• A selection of exquisite sweets

All delicacies will be served on cycle.

2. Buffet Dinner

Turn the Key to Gourmet Delights and become a distinguished food connoisseur
at the brand-new buffet restaurant, Food Studio. Enjoy the luxurious freshness
of caviar, the oceanic sweetness of uni, the deep flavor of lobster, and the
marbled perfection of Wagyu beef. Let your taste buds be thrilled by carefully
selected ingredients and fall in love with the endless culinary treasures on
the table.

Availability: January 1 – February 28, 2026

Highlights:

Chilled Seafood

• Uni & caviar crispy wonton rolls
• House-marinated salmon with salmon roe and herb vinaigrette
• Fresh steamed lobster
• Uni risotto with confit tomato
• Uni pasta
• Deviled eggs with caviar

Wagyu & Meat Delights

• Thinly sliced Wagyu with tuna yolk sauce and capers
• Sichuan-style spicy Wagyu with crispy lotus root
• Spicy Wagyu triangular cuts
• Roasted Wagyu chuck flap
• Roasted Australian lamb leg
• Roasted tiger prawns
• Roasted Norwegian salmon
• Roasted whole suckling pig

Seafood & Lobster

• Lobster E-fu noodles
• Japanese-style garlic lobster fried rice

Desserts

• A selection of exquisite sweets

Note: All dishes will be served on a rotating basis.

Lunar New Year Buffet Dinner

Horse hooves bring blessings through the snow, a splendid feast makes fortunes
grow at Food Studio. Capture the oceanic freshness of sea urchin, the delicate
essence of caviar, the spirited richness of lobster, and the mellow depth of
wagyu, crafting a Lunar New Year buffet led by four jewels. Blended with
propitious dishes and convivial desserts, layers of flavour unfold as the
celebration welcomes renewal for the year ahead.

• Serving period: 16 to 22 February 2026, 6:30 p.m. – 9:30 p.m.

Felicitous highlights

• Seafood on ice – Lobster, Snow Crab Legs, Brown Crab, Scallop, Sea Whelk, Shrimp, Mussels, etc.
• Fresh Sashimi – Scallop, Salmon, Tuna, Yellow Tail, Red Shrimp, etc.
• Freshly Steamed Lobster
• Sea Urchin Taco with Caviar
• Lo Hei (Salmon, Scallop and Abalone Salad)
• Chilled South Africa Abalone with Sesame Dressing*
• Abalone, Assorted Mushroom and Silkie Chicken Soup
• Grilled Scallop, Wagyu and Foie Gras
• Grilled Wagyu
• Whole Roasted Suckling Pig
• Braised Fish Maw, Dried Oyster, Black Sea Moss with Goose Web
• Asian Style Wok-fried Tiger Prawn and Slipper Lobster
• Red Bean Pudding
• Osmanthus Flower and Wolfberry Jelly
• Pistachio Choux
• Caramelized Butterfly Cookies

• Mango Pomelo Sago Cake

  
  

• One serving per guest

  
  

All delicacies will be served on cycle.

Turn the golden key of gastronomy and become the food connoisseur at Food
Studio, our brand-new buffet restaurant. Indulge in the umami sparkle of
caviar, the ocean’s nectar in sea urchin, the abyssal sweetness of lobster and
the marbled fireworks of Wagyu beef. Be swoon by premium produce, mesmerized
by endless flavours.

• Serving period: 1 March - 30 April 2026 (except 3-7 April 2026)

Buffet Highlights

• Seafood on Ice
• Sea Urchin Taco with Caviar
• House Cured Salmon with Pickled Salmon Roe and Split Herb-Buttermilk Vinaigrette
• Freshly Steamed Lobster
• Sea Urchin Risotto with Confit Tomatoes
• Sea Urchin Pasta
• Deviled Cage-free Eggs with Caviar
• Wagyu Beef Carpaccio with Tuna Mayo and Caperberries
• Sichuan Spiced Wagyu Beef with Crispy Lotus Root
• Braised “Mala” Wagyu Beef Tri-tip
• Grilled Wagyu Oyster Blade
• Fire-grilled Tiger Prawn
• Whole Roasted Australian Lamb Leg
• Roasted Salmon
• Whole Roasted Suckling Pig
• Lobster Yee Mein
• Japanese Garlic and Lobster Fried Rice
• Enticing Desserts

All delicacies will be served on cycle.

－ Terms & Conditions －

• All delicacies will be served on cycle
• All prices include the 10% service charge
• This offer is only for consumption at Food Studio
• This offer is subject to additional restrictions and restricted dates
• This offer cannot be used in conjunction with other offers. Each e-voucher can only be used once
• This offer is subject to the terms and conditions of Food Studio
• Your meal time must be booked prior to your chosen meal date
• All food images and videos are for reference only
• Restaurant hours are subject to the latest government regulations and may change without prior notice
• All menus on the page are subject to change without prior notice based on seasonality and availability and inventory in the hotel restaurants