Experiencing the Museo Thyssen with all five senses is now possible thanks to the new art and brunch experience, a combination allowing you to enjoy a delicious brunch every Saturday and Sunday from 11:00 to 13:00. This new experience includes a set menu designed especially for the occasion.

Art and gastronomy come together allowing you to round off your visit to the museum with a full array of flavors, which begin with a pastry basket and a selection of bread as well as a delicious yogurt with different freeze-dried red berry fruit toppings, fresh fruit and cold cuts, including delicacies such as Iberian pork shoulder and Mortadella Bologna. Natural grated tomato, artisanal jam, extra virgin olive oil, and cane syrup will also be available on your table, together with fresh orange juice and coffee or your favorite tea.