After the historical immersion, you get to roll the sleeves and immerse yourself in the lovely art of cooking. You'll learn to cook and decorate the famous Karađorđe steak. This is the recipe that led Chef Mića to Tito's auspices. Ever since, it's been one of the stars of Serbian cuisine, especially praised by meat lovers. Your cooking drill will go all the way from softening the meat, to stuffing it with kaymak to rolling it, frying it and decorating it for its specific symbolic meaning! We add some fresh salad and delicious oven baked potatoes and you have a complete meal. The cooking class takes place at a comfortable kitchen inside a green garden of a private home of your host, who was born and raised in this quarter. The venue and the neighborhood breathe a homey feel to make you feel welcome to unwind and enjoy your meal. Bon appetit!