• Enjoy the most traditional Japanese Kaiseki cuisine in a century-old building
• Each dish can taste the flavor of the season, and experience authentic Kaiseki cuisine in the rich atmosphere of Kyoto
• Book in advance at KKday and enjoy Michelin-level cuisine easily

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reflect the actual information, please take this into consideration before
booking.

- Restaurant Introduction -

A famous restaurant in Kyoto that has been awarded with a Michelin star.
Located in Hanami-koji, this kaiseki restaurant is loved by authoritative
gourmets such as Japanese artist Watanabe Ken. The overall atmosphere is warm
and the space is elegant and tasteful. Gion Kawakami has been in business for
over a hundred years. It was rebuilt from a former machiya (a residence that
combines work and residence), and the historical charm of the Taisho period
still permeates the area. The elegant and warm space makes people feel
relaxed. Chef Hiroyuki Kato firmly believes in the encounters with customers,
ingredients, and traditional culture, and adheres to the principle of Ichigo
Ichie (every encounter is a once-in-a-lifetime one, so cherish every one and
treat it with sincerity). The chef, who was born in Kyoto, carefully selects
the most seasonal local ingredients with his unique vision and cooks exquisite
dishes full of Kyoto characteristics.

- Project Introduction -

• Lunch Kaiseki Course
• Classic Lunch Kaiseki Course
• Premium Kaiseki Course
• Luxurious Kaiseki Course
• Children's lunch box
• Lantern Bento (for children only)