First in our activity: We will meet directly on our tasting room, located in calle Carlos Rubio, number 11, loc. ( black door on the right. We will start to taste 3 different varieties of olives to enjoy the diferencies. After this we will do a breakfast in Molinero Style. Them, we will taste the different olive oils from different varieties from Cordoba. I will explain you everything that you need to know to enjoy in your palate. Therefore, you will be ready to have a breakfast in Traditional Miller Breakfast, that we called in Spain Desayuno Molinero (from the Mill) style, and we will explain you what we are doing. Traditional Miller breakfast is and ancient style from the worker of olive oil and the olive to make a kit kat during the time that are doing their jobs. You will be able to ask any questions!