We meet and we start the class almost immediately we decide the menu together (for this it would be useful to have started in advance what we do not like to eat) Start making pasta from scratch with fresh, seasonal ingredients then we continue with the preparation of the chosen sauces this first part of work will last about 40 minutes Begin to prepare the second part of the course or to make the chosen pasta (ravioli, gnocchi tagliatelle ...) This second part of the class will last about 30/35 minutes then we will start to cook and season your work You will sit at the table to taste your dishes accompanied by good wine No hurry but relaxation and conviviality ps. the times are approximate and may vary depending on the speed of the participants, the recipes chosen and any delays reported but the times will always be no more than 3 hours