Step into a world of authentic Parisian baking with this unique cooking class. Join baker Didier in his bakery, where organic flour and traditional methods reign.

See organic grain milled by the bakery's own stone grinder. Then, roll up your sleeves and learn to shape French bread, baguettes, and croissants under Didier's guidance.

Learn bakery techniques and tips, and leave with recipes to recreate these French treats at home in this 2.5-hour class. Also, taste some of the fresh breads and pastries.