Perched on a cliff overlooking the Atlantic ocean, Dún Aonghasa is the largest of the prehistoric stone forts of the Aran Islands. The fort consists of three massive dry-stone walls and a chevaux-de-frise, a dense band of jagged, upright stones, surrounding the fort from cliff to cliff, designed to impede attackers. Originally constructed c.1100BC, it was re-fortified around 700-800 AD. Excavations revealed significant evidence of prehistoric metalworking, as well as several houses and burials.

The seal colony is situated on the northern side of the island close to Kilmurvey Beach, on the road to Dún Aonghasa and is clearly signposted with a small cabin selling snacks at the viewing point. At low tide, a dozen seals congregate on the beach and rocks, creating a beautiful sight with the mountains of Connemara as its backdrop.

Aran Island Goat’s Cheese is a family run goat farm on Inish Mór – the largest of the Aran Islands - producing a range of soft cheeses and a barrel aged goats feta. The Island tour that also includes a stop at the cheese factory with people given the chance to meet the goats, watch cheese being made, have an educational commentary and taste the cheese. Aran Goats Cheese produces a soft cheese with or without Dillisk (a seaweed harvested on the island), a Gouda which also comes infused with sea lettuce, or Dillisk, a medium hard cheese that looks like Brie and a Summer Cheese not unlike Feta. Their Dillisk is harvested on the shores of Inis Mór. The pigs on the farm are also fed whey, a by product of cheese making, so nothing goes to waste.