Go beyond the pavement into a remote Karen mountain community. Travel by air-conditioned van and rugged 4WD, walk through a shade-grown coffee forest, plant a coffee tree, share a local farm-to-table lunch, then roast and brew your own Chiang Mai Arabica.

This is slow tourism with purpose—small, personal, and rooted in local life. Discover the stories of the people behind every cup of coffee, and connect with the forest and community that make it possible.

You’ll return with coffee you roasted yourself, meaningful memories, and a deeper connection to the land and its people.

Only 2 Small Groups Daily

We welcome only two groups per day, with a maximum of 8 guests each. To keep the forest trail and workshop peaceful and uncrowded, one group may trek first while the other begins with roasting.

Both groups enjoy the same complete experience—only the order changes.

Two groups. Two thoughtfully timed routes. One complete coffee journey.