Explore one of Singapore’s wet markets and learn how to bargain and buy ingredients as the locals do! Back at the studio, you'll learn to whip up local favourites including chicken rice, laksa and kueh dada.

Meet expert local chefs who are warm, outgoing and friendly. Learn all there is about Singapore's culinary culture. Whether you are a local eager to learn to cook, a tourist wanting a deeper cultural connection through food, or a company looking for an engaging hands-on meaningful activity for your staff, this is the perfect tour for you.

• This Market to Table experience serves up authentic Singaporean flavours and cooking tips with lots of fun!
• Experience a different type of grocery shopping at a local wet market instead of the supermarkets.
• Cook Singaporean favourites from laksa and curr\y chicken to curry fish head, roti jala and chicken curry.
• Discover the sweeter side of Singapore through its local desserts like ondeh-ondeh and kueh dada.