At Ume-no-Hana, we carefully and thoroughly prepare each dish by examining ingredients that can be enjoyed with peace of mind, with the health of our customers in mind.

At Ume-no-Hana's creative Kaiseki cuisine offers a traditional Japanese multi-course based on our famous tofu and yuba (bean curd and yuba leaves) and utilizing Japanese beef, seasonal fish, and seasonal ingredients. The gorgeous appearance and rich aroma of the broth and ingredients, you will enjoy the seasonal aspect with all your senses.

In addition, the interior of the restaurant is sure to stir your emotions, as if you were visiting a ryokan (Japanese inn). Foreign customers will be pleased with the calm Japanese space that inherits the good old traditional culture of Japan. Private rooms of various sizes can be used for various occasions depending on the number of people and the purpose of use.