• This is a day trip tour departing from Fukuoka/Hakata/Tenjin where you can enjoy charcoal-grilled oysters at an oyster shack.
• Enjoy local specialties and local sake at the hugely popular direct-from-producer market "Itosaisai" and the sake brewery "Suginosha," which was founded in the Meiji era.

• At the Ito King Direct Sales Store, you can shop for fresh sweets made with Amaou strawberries from Fukuoka Prefecture and observe the production line through the window.

  
  

• At Dazaifu Tenmangu Shrine, you will visit a famous site dedicated to Sugawara no Michizane, the god of learning.

  
  

• KKday makes planning your trip easy and convenient by allowing you to efficiently explore popular tourist destinations.

  
  

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— Tour Introduction —

This gourmet bus tour will take you to an oyster hut, a local specialty of
Itoshima, where you can enjoy charcoal-grilled oysters (approximately 1.2 kg).
The tour also includes oyster rice, oyster soup, turban shells, and scallops.

Additionally, you will have the opportunity to do some shopping at the hugely
popular farm-fresh market "Itosaisai," visit the long-established sake brewery
"Suginosha," and stop by "Ito King," an Amaou strawberry processing and sales
center.

This is a fulfilling day trip that allows you to enjoy gourmet food and
sightseeing all at once, and also includes a visit to the Mizuki Fortress
Ruins, a nationally designated special historic site, and Dazaifu Tenmangu
Shrine(visiting the temporary shrine).

- Important matters -

• Meeting place and time:
  
  Hakata Bus Terminal, 2nd floor, bus stop 21 (08:15 meeting time / 08:25
  departure time)
  
  Tenjin, Bank of Japan [Showa-dori / Central Post Office Nakasu side] (Meeting
  time 08:30 / Departure time 08:40)

  
  

• Duration: Approximately 8 hours

  
  
• Return journey information: Arrives at Tenjin around 16:05 Arrives at Hakata Station around 16:15

• Guide language: Japanese

  
  

• About Oyster Huts
  
  1) Beverages (including alcoholic beverages) can be brought in. They are also
  sold at the oyster huts.
  
  2) For hygiene reasons, bringing in food is prohibited. Condiments are
  allowed. Ponzu and soy sauce are available on the tables.
  
  3) Equipment (jackets, oyster-opening knives, and work gloves) are provided.
  
  *Table and charcoal grill fees are included.

  
  
• Regarding bus seats and oyster shack seats, please leave the seating locations on the bus and dining areas to us in order to ensure the smooth running of the group tour.
  
  On the day of departure, a staff member will inform you of your seat location.