-Using carefully selected tuna, this luxurious sushi set features eight types of toppings: medium fatty tuna (chutoro), lean tuna (akami), sea bream, salmon, scallops, sweet shrimp, squid, and sea urchin. (The selection may vary depending on availability.)
-The name "Tare Sushi" means the toppings are so large they almost hang over the edges. Each bite offers a perfect harmony of the fresh, rich flavors of the toppings and the fluffy, tender rice that melts in your mouth.
-The chawanmushi (steamed egg custard) has a soft, silky texture that melts smoothly in your mouth.
Course Includes:
Reservations must be made 2 days before
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-This chef-recommended set meal features A5-grade Kagoshima Japanese Black Wagyu beef.
-The meat is tender enough to melt in your mouth, and when chewed, its juicy, natural flavor spreads throughout your palate.
-Enjoy the rich and mellow taste by dipping it in our homemade special sauce and mixing it with egg.
-The carefully selected vegetables are simmered in the same sauce as the beef, enhancing their flavor and allowing you to savor the vegetables’ natural sweetness even more.
-The chawanmushi (steamed egg custard) offers a soft, silky texture that melts smoothly in your mouth.
Course Includes:
Reservations must be made 2 days before
จาก
-This winter’s recommended hot pot set features carefully selected Japanese king crab.
-Enjoy our flavorful hot pot simmered with our special broth, king crab, and carefully chosen vegetables.
-The firm texture of the king crab combined with the tender, slow-cooked vegetables will keep you so captivated, you might forget to chat.
-As one way to enjoy the hot pot, we also offer udon noodles to finish the meal with the remaining broth.
-The chawanmushi (steamed egg custard) offers a soft, silky texture that melts in your mouth.
Course Includes:
Reservations must be made 2 days before
จาก
-Using carefully selected tuna, this luxurious sashimi set includes six varieties: medium fatty tuna (chutoro), lean tuna (akami), sea bream, salmon, scallops, and sweet shrimp. (The selection may vary depending on availability.)
-You can enjoy these sashimi not only on their own but also as a seafood bowl by placing them over rice, allowing for various ways to savor them.
-The chawanmushi (steamed egg custard) offers a soft, silky texture that melts in your mouth.
Course Includes:
Reservations must be made 2 days before
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-This set meal features a loin cutlet made with Hakuba pork, a local specialty of Hakuba.
-The meat is tender and juicy, and frying it at high temperature with a crispy coating locks in the original rich flavor. Each bite is crispy and bursts with deliciousness in your mouth.
-Enjoy the natural taste with salt and lemon, or drizzle with our special sauce and savor it with rice.
-The chawanmushi (steamed egg custard) offers a soft, silky texture that melts in your mouth.
Course Includes:
Reservations must be made 2 days before
จาก
-This luxurious set meal includes 10 pieces of premium tempura made with carefully selected seafood and seasonal vegetables.
-The seafood includes shrimp, sea bream, snow crab, conger eel, and Japanese whiting (selection may vary depending on availability).
-The tempura is fried to a crispy texture, bursting with flavor with every bite.
-Enjoy the natural taste of the ingredients with salt, or dip in the special tempura sauce to savor the rich flavor of the broth to your heart’s content.
-The chawanmushi (steamed egg custard) offers a soft, silky texture that melts in your mouth.
Course Includes:
Reservations must be made 2 days before
จาก
NOTES
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-This is our most popular and highly recommended set meal, featuring A5-grade Kagoshima-raised Japanese Black Wagyu steak.
-The steak is incredibly tender, and when paired with the chef’s special sauce, it releases a rich, juicy flavor that melts in your mouth.
-We also serve a selection of carefully chosen vegetables that perfectly complement the steak.
-The chawanmushi (steamed egg custard) is smooth and silky, offering a delicate, melt-in-your-mouth texture.
Course Includes:
Reservations must be made 2 days before
จาก
Nestled in the serene beech forest at the back of Echo Land in Misorano, Hakuba, this restaurant is located within the tranquil natural hot spring resort, Hotel Oak Forest.
We offer a variety of carefully crafted set meals using premium ingredients, including Japanese Black Wagyu steak and sukiyaki, crab hot pot, Hakuba pork cutlet, tempura, and sushi.
In addition, we serve a wide range of dishes such as monkfish hot pot, oyster hot pot, kimchi hot pot, ramen, grilled rice balls, and various à la carte options.
Whether you’re enjoying a meal with drinks, on a date, with family, or at a group gathering, our restaurant provides a versatile and welcoming dining experience for all occasions.
Show mobile or printed voucher to the staff before commencing the activity.
Upon booking confirmation, this ticket is valid on the date of selection only.
Japan Ticket
THB 203.27