Here you will visit a traditional cacao farm for about 1.5 hour where you will see the cacao beans hanging from the trees. Your host will open the bean for you to taste the fruit's content. You will then visit the fermentation room, the drying room and see the final product of the cacao process. If time allows, you can also experience the grinding of the cacao from hard shell to liquid form which is the raw material for all chocolate produced in the world.