Meet Michiko at her cooking studio, just a 5-minute walk from Ikegami Station, for a 2.5-hour, hands-on small-group Japanese cooking class in Tokyo. Choose your preferred class when booking. Select the Udon Class to make thick, chewy udon noodles completely from scratch, from kneading and traditionally stomping the dough to rolling and cutting the noodles by hand. Prepare your fresh udon in a flavorful pork noodle soup with a traditional sesame spinach side dish. Or select the Katsudon Class to make this Japanese comfort-food favorite: a crispy pork cutlet served over rice with egg and a savory-sweet sauce, accompanied by homemade miso soup and sesame spinach. As you cook, Michiko will share Japanese ingredients, techniques and culinary traditions. Finish by sitting down together to enjoy the meal you prepared. Family-friendly and suitable for adults and children.