A traditional cooking class is the perfect introduction to the most popular Polish dish, pierogi.

First, you will learn how to knead the dough, then you will be guided through various techniques of folding the dumplings and hacks that make them really tasty. You will be free to stuff the dumplings with your selection of meat and/or vegetarian fillings.

Lastly, at the end of the culinary workshop, you will enjoy a plate full of dumplings, so make sure you come to the class hungry! To help you digest the filling meal, the experience will end with a tasting of liqueurs.