Italy is known for it’s love and passion for and around food so why not jump into the kitchen with a top chef to learn how to make Ligurian classics like Pesto, Lasagne and seasonally stuffed vegetables, called “ripieni’’. This class takes place in the morning in a gourmet restaurant situated in the historic old city center of Rapallo. You will be guided through the recipes by a top chef. A totally hands on and unforgettable learning experience! Then relax and enjoy all the wonderful flavours you have created accompanied with local wine and conversation.