Stroll through Tokyo’s kitchen and delight in the tastes, smells, and sights of the world’s most famous fish market. Discover new flavor sensations and find out more about the people that work here. Learn about the fascinating history of Sushi as well as about the unique connection between the Fish Market, Buddhist belief and Shinto spirit. This experience is about more than tasting—it’s about truly understanding the culture and stories that make Tokyo’s cuisine so special.