• Serving premium Kuroge Wagyu beef teppanyaki

• Serving the restaurant's selection of Japanese drinks

  
  

• Enjoy premium teppanyaki in a peaceful space

  
  

• Recommended dishes: A5 grade Kuroge Wagyu Sirloin Steak, Lobster Teppanyaki

  
  

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ーRestaurant Introductionー

"Shinjuku Teppanyaki Sakura" has been recommended by Michelin for 4
consecutive years. We prepare top-quality ingredients such as A5 Japanese
black beef, lobster, and abalone. A wide selection of Japanese drinks selected
by the chef is available. You can enjoy premium teppanyaki in a calm space.

ーSet Introductionー

• A set: Teppanyaki Sakura set - with A5 black wagyu beef sirloin and French butter grilled angel shrimp

Japanese specialty drinks, side dishes, appetizers, warm vegetables, Kuroge
Wagyu sushi, French butter-grilled angel shrimp, A5 Kuroge Wagyu sirloin
steak, garlic rice, Italian ice cream

• B Set: Teppanyaki Sakura Set - with A5 Kuroge Wagyu Sirloin and Abalone Teppanyaki

Japanese specialty drinks, appetizers, appetizer platter, warm vegetables,
Kuroge Wagyu sushi, French butter-grilled angel shrimp, abalone teppanyaki, A5
Kuroge Wagyu sirloin steak, garlic rice, Italian ice cream

• C Set: Teppanyaki Sakura Set - with A5 Japanese black beef sirloin, lobster and abalone

Japanese specialty drinks, side dishes, appetizers, warm vegetables, Kuroge
Wagyu sushi, lobster teppanyaki, abalone teppanyaki, A5 Kuroge Wagyu sirloin
steak, garlic rice, Italian ice cream

• Anniversary Set Menu (with dessert platter)

One alcoholic drink, appetizer, appetizer platter, salad of the day, fried
fish with premium angel shrimp (3 pieces) with three kinds of seasonal
vegetables, selected "Kuroge Wagyu A-5" rump steak (about 100 grams) with six
kinds of seasonal vegetable platter with grated radish, sakura garlic fried
rice, dessert platter

• Standard Package

One drink, appetizer, appetizer platter ①, appetizer platter ②, salad of the
day, fried fish with premium angel shrimp (2 pieces) with three kinds of
seasonal vegetables, abalone steamed on the iron plate for 3 hours with
abalone liver sauce, selected "Kuroge Wagyu A-5" rump steak (about 100 grams)
with six kinds of seasonal vegetable platter with grated radish, sakura garlic
fried rice, ice cream made from natural ingredients

※Rump steak has less fat and is mainly lean meat. It is soft and has a rich
flavor, which is different from the fatty sirloin.

※Drinks are specified by the store and cannot be changed