Meet your local guide at the Old Fortress and kick off an unforgettable culinary journey through the heart of Corfu Town. Start your morning with traditional Greek pastries like spanakopita and bougatsa, perfectly paired with the island’s famous ginger beer (tsitsibíra). Wander through the charming kantounia alleys of the UNESCO-listed Old Town as your guide shares fascinating stories of Corfu’s culture, Venetian influences, and local traditions. Enjoy generous tastings of authentic Corfiot specialties including kumquat liqueur, artisanal cheeses, and the island’s signature cold cut — Noumboulo Fumicado. Explore the lively local market near the New Fortress, where residents shop for fresh seafood, fruits, olive oil, herbs, and regional products found only in Corfu. Pause at landmarks like the Liston promenade, St. Spyridon Church, and the Palace of St. Michael and George, while absorbing the sights, sounds, and aromas of a town where every street corner has a story to tell.